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Culinary School Confidential
diary of a chefling
Created on 2007-05-16 19:42:58 (#12958946), last updated 2007-05-23
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Basic Info| Name: | Cooking School Confidential |
|---|---|
| Birthdate: | 11-07 |
| Location: | Portland, Oregon, United States |
| Website: | http://www.livejournal.com/bewareofdeath |
Bio
ConnectInterests (79):
alton brown, beer, cheese, cheese wheels, cocktails, cookbooks, cooking, creative culinarians, creme brulee, cuisine, culinary arts, culinary school, culinary students, deserts, desserts, dining, education, externships, fine dining, flavor, food, food artistry, food critics, food photography, food porn, food processors, foodies, french food, fruit, fun with kitchen knives, fusion, garlic, gourmet, gourmet on a budget, gravy, grilling, haute cuisine, herbs, instant read thermometers, italian food, japanese food, kitchen-aid mixers, le cordon bleu, liqueur, liquor, meat, menu planning, menus, mushrooms, new york strip steak, nutrition, pasta, polenta, pommes frites, pressure, pride, pureeing, recipes, reduction sauces, restaurants, rice, risotto, roast, roasting, sashimi, sauces, seared beef, shallots, sirloin, spices, strawberry sauce, sushi, sweet potato fries, sweet walla-walla onions, sweets, the food network, vegetables, white chocolate mousse, wine
External Services:
 | bewareofchef@livejournal.com |
Schools:
Scott Community High School - Scott City, KS (1998 - 2002)Western Culinary Institute - Portland, OR (2007 - present)
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